Whole Cakes - Le Patissier Neutral Bay

Our Product

Whole Cake

Rose Cheese Cake

Baked almond cheesecake with rose powder and rosewater. Topped with edible rose petals and slivered pistachio.

Rosa Pistachia

Layers of pistachio sponge. Filling with rose buttercream. Decorated with edible rose petals and slivered pistachio.

Black Forest

Chocolate sponge with kirsch syrup. Layers of sour cherry and fresh cream. Decorating with dark chocolate shaving.

Chocolate Truffle

Chocolate sponge with cointreau syrup. Layers of orange peels, hazelnut nougatine and cointreau ganache. Topped with cocoa powder.

Champignon

Chocolate sponge layers of chocolate buttercream. Topped with meringue and white chocolate curled.

Daqouis

Daquois

Soft almond meringue and vanilla sponge layers of hazelnut buttercream. Finished with roast sliced almond around and topped with caramelized almonds.

5.Vanilla-Delight

Vanilla Delight

Vanilla sponge layers of vanilla buttercream. Decorated with chocolate collar sheet and spots.

Chocolate Delight

Chocolate sponge layers of chocolate buttercream. Decorated with chocolate collar sheet and spots.

Royal Double Dark

Royal Double Dark Choc

Chocolate sponge layers of dark chocolate ganache. Topped with dark chocolate glaze, dark chocolate shaving and cocoa powder.

BlueBerry Cheesecake

Baked almond cheesecake. Topped with homemade savoury blueberry sauce and natural blueberry.

Opera

Soft almond meringue with coffee syrup. Layers of coffee buttercream and dark chocolate ganache. Topped with dark chocolate glaze.

Royal Chocolate Mousse

Soft almond meringue base and crunchy praline. Layer of chocolate mousse. Finished with dark chocolate glaze on top.

Fraisier

Vanilla sponge with kirsch syrup. Layers of custard, fresh strawberry and fresh cream. Finished with roast sliced almond around and fresh strawberry on top.

De-Coco1

De Coco

Vanilla sponge layers of light whipping cream and young coconut meat. Decorated with roasted coconut and chocolate dripped strawberries.

Sacher-Torte

Sacher Torte

Chocolate sponge with rum syrup. Layers of apricot jam and dark chocolate glaze. Topped with dark chocolate ganache.

Grand-Marnier

Grand Marnier

Soft almond meringue and vanilla sponge. Layer of orange peels, hazelnut nougatine and Grand Marnier ganache. Topped with dark chocolate glaze and cocoa powder.

Moka

Vanilla sponge with coffee liqueur. Layers of coffee buttercream. Finished with roast sliced almonds around.

Napolitant

Napolitian

Plain meringue layers of chocolate buttercream. Finished with chocolate sprinkle and pieces of meringue on top.

optional: Gluten Free: Roasted Sliced Almond instead of chocolate sprinkle

Bavarois

Chocolate sponge layers of chocolate buttercream and meringue pieces. Finished with dark chocolate curled.

Tiramisu

Homemade lady fingers dipped in coffee liqueur. Layers of piquant mascarpone cheese. Topped with cocoa powder.

* Remark: Made to Order: Please place the order 7 days in advance

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