Le Patissier Neutral Bay

Le Patissier

Neutral Bay

Identity Special

Le Patissier has been the premier European style bakery in Sydney. We pride ourselves in offering customers yummy cakes and pastries. We use family cherished recipes and of course, make everything from scratch. Using only the freshest and finest ingredients, our cakes, tarts and pastries provide the top quality that our customers have come to expect from us. We come from a long line age of bakers and we strive to continue with this tradition of excellence.

Signature

Black Forest

Chocolate sponge with kirsch syrup. Layers of sour cherry and fresh cream. Decorating with dark chocolate shaving.

Royal Chocolate Mousse

Soft almond meringue base and crunchy praline. Layer of chocolate mousse. Finished with chocolate glaze on top.

Signature
TOP SELLER

Champignon

Chocolate sponge layers of chocolate buttercream. Topped with meringue and white chocolate curled.