Description
Soft almond meringue and vanilla sponge layers of hazelnut buttercream. Finished with roast sliced almond around and topped with caramelized almonds.
- Le Patissier
Soft almond meringue and vanilla sponge cake is a French patisserie dessert that combines thin layers of genoise sponge or meringue with a rich almond flavor and smooth vanilla undertones. Its light and fluffy texture makes it a favorite among dessert lovers worldwide. Indulge in this decadent dessert perfect for special occasions or as a sweet treat.
Soft almond meringue and vanilla sponge layers of hazelnut buttercream. Finished with roast sliced almond around and topped with caramelized almonds.
