Baked almond cheesecake with rose powder and rosewater. Topped with edible rose petals and slivered pistachio.
Layers of pistachio sponge. Filling with rose buttercream. Decorated with edible rose petals and slivered pistachio.
Chocolate sponge with kirsch syrup. Layers of sour cherry and fresh cream. Decorating with dark chocolate shaving.
Chocolate sponge layers of chocolate buttercream. Topped with meringue and white chocolate curled.
Soft almond meringue with coffee syrup. Layers of coffee buttercream and dark chocolate ganache. Topped with dark chocolate glaze.
Plain meringue layers of chocolate buttercream. Finished with roast sliced almonds around and chocolate curled on top.