Le Patissier Neutral Bay

Our Product

Tarts & Pastries

Éclair

Choux pastry with custard filling. Topped with Fondant. Available in chocolate and coffee flavours.

Religieuse

Choux pastry with custard filling. Topped with Fondant. Available in chocolate and coffee flavours.

Vanilla Slice (Mille-feuille)

Layers of puff pastry and custard

Apple Slice

Puff pastry with custard and sliced apple.

Citron Tart

Shortbread base with lemon curd filing.

Pear Tart

Shortbread base with almond cream. Topped with pear.

Amadine

Shortbread base with almond cream and mixed dried fruit filling.

Mixed Nuts

Shortbread base with almond cream. Topped with caramel mixed nuts.

Frog

Shortbread base with almond cream and strawberry buttercream filling. Covered with white chocolate.

Ducks

Shortbread base with almond cream and vanilla buttercream filling. Covered with white chocolate.

Mice

Shortbread base with almond cream and chocolate buttercream filling. Covered with dark chocolate.

Cream Brulee

A rich custard base topped with caramelised sugar.

Friand

A light tea cake contains almond meal.

Gluten Free

Plain Meringue

Contains sugar and egg white.

Gluten Free

Dairy Free

Plain Meringue

Contains sugar and egg white.

Gluten Free

Dairy Free

Fruitcake

Cake made with chopped dried fruits and nuts and soaked in rum