Description
Baked almond cheesecake with rose powder and rosewater. Topped with edible rose petals and slivered pistachio.
Indulge in the delicate flavors of a rose cheesecake. Our recipe features a creamy, tangy cheesecake filling infused with hints of rose water and a crumbly, buttery graham cracker crust. Perfect for any occasion, this dessert is sure to impress both family and guests alike.
Baked almond cheesecake with rose powder and rosewater. Topped with edible rose petals and slivered pistachio.
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